Product Details

Garlic grades are packaged according to customer requirements, uniform in size, in small net bags, and in boxes. Specifications are 1kg/bag x 10 bags per box, 500g per bag x 20 bags per box, 250g per bag x 40 bags per box, 200 g per bag x 50 bags per box, 3pc/bag 10kg/box, 4pc/bag 10kg/box, 5pc/ Pack 10kg/box.

Garlic, which first appeared in "Commentary Notes on Materia Medica", is a dual-purpose medicine for food and medicine. It is used in daily cooking and cooking, and everyone is familiar with it. Garlic is the bulb of Liliaceae plant garlic. Harvest when the leaves are dry in summer, remove the fibrous roots and silt, and air dry until the outer skin is dry.

Standard-size garlic is also called sesame garlic, single garlic, single head garlic, etc. It is spicy and warm in nature. Enter the spleen, stomach, and lung channels. It has the effects of detoxification and swelling, deworming, warming the spleen and stomach, and eliminating symptoms. 1. Detoxification and swelling: used for carbuncle furuncle, swollen toxin, ringworm sore. Often smashed with this product for external application, can eliminate all swelling and poison. 2. Deworming: It is used for hookworm and enterobiasis. It is effective for single use. It is often used the same as betel nut and neem bark for stronger effect. 3. Warm the spleen and stomach, eliminate syndrome: treat stagnant diet, cold pain in the abdominal abdomen, swelling of water, diarrhea, dysentery, etc., can be used with ginger and fennel.

Garlic is generally 9-15g or 3~5 pieces orally taken as medicine. It can be eaten raw, decocted, cooked, or made into syrup. Appropriate amount for external use, pound compress, slice wipe or garlic moxibustion. Garlic has a better effect when used raw. Garlic is best left for 10-15 minutes after being crushed. It is best to eat it when allicin is fully produced.

Note for use: 1. Most people can eat it. However, garlic is warm in nature, so patients with yin deficiency and fire, eye diseases, mouth and teeth, throat, tongue diseases, and after illness are not allowed to eat. 2. External use can cause skin redness, burning, blistering, etc., so it should not be applied for too long, and people with skin allergies should use it with caution. There are many kinds of garlic. Depending on the color of the garlic scalp, it can be divided into white garlic and purple garlic. The garlic cloves of purple garlic are small and large, with strong spicy flavor and better quality.

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